I got into the cooking world at the age of
14, after a diploma in Italy, I got another one in France, and after 7 years of
cooking school, I moved to London where I worked for 5 years in a few fine
dining and Michelin-starred restaurants. Afterward, I moved back to Italy where
I participated in the opening of a restaurant with two friends. I moved to
Australia 2 years later traveling and working in a well-known Spanish
restaurant in Melbourne.
Back in Italy, I start working in a gourmet
restaurant since covid happened. I had the chance to move for a few months to
Switzerland to work as a private chef. This experience opened my eyes and
curiosity to the private chef world. After Switzerland, I did my first season
in Ibiza, then back to Verbier, Switzerland, always in the private chef sector.
I'm Italian, so I'm attached to
Mediterranea cuisine, using fresh and seasonal products for a light and healthy
cooking although as I traveled a lot I like to variate from French, Spanish,
Asian, and Indian cuisine giving a twist to my creation.
