6 Essential Food Ingredients You Must Have If You Want to Try Asian Cuisine

Love trying new cuisines? If you haven't tried Asian food yet, you're missing out on the most delicious food. Asian food is all about a diverse set of flavorful ingredients.

Stocking up the essential Asian food ingredients is the first thing you need to do before preparing a delicious meal in your kitchen. On the other hand, if you want to save yourself from the hassles of cooking, you can avail the services of an Asian kitchen chef in Ibiza.

Devouring the yummiest food in a restaurant is one thing and cooking them yourself in the kitchen is other. But, at some point, we all want to try some tasty recipes to check our cooking skills. Asian food recipes are the best to try.

Before you even start the Asian food cooking, look around the pantry and see if you've got all the right ingredients. It may seem intimidating, but having just 6 Asian food ingredients can help you ace the food recipes from Japan, China, Thailand, Korea, and others.

Dive in to check what these magical ingredients are

Asian Food Ingredients You Need in Your Kitchen

Light and Dark Soy Sauce

Soy Sauce gives the food a deep, enriching, salty, and savory flavor and is mainly used as a salt replacement in different types of Asian food. It is made from fermented soya beans and has distinct varieties splitting it into dark and light categories.

A Japanese variation and a gluten-free substitute for soy sauce is Tamari. It is made without wheat and is preferred in most of the dishes to add some additional seasoning flavor.

Sesame Oil

Sesame oil is derived from sesame seeds and loaded with many flavors. In common Asian dishes, it is an essential part of food that adds some mouthwatering aroma, making it irresistible.

However, this oil is mainly used for marination or as a finishing oil, not for cooking purposes. Simply adding a drop of sesame oil will pack your food with many flavors.

Fish Sauce

Don't let the smell or name of this ingredient turn you away. Fish sauce is a super element and a real catch. It is stuffed with an intense aroma and adds depth and salt enriching flavors to Thai and Vietnamese dishes. It is mostly used for marination or stir-frying.

Fresh Ginger

Ginger is found in almost all the best Asian cuisines, including Chinese, Korean, Thai, and you name it. It adds superb taste to all dishes, whether grated, minced, or sliced.

So, we aren't exaggerating it if we say ginger is a must-have ingredient and your food is incomplete without adding its flavor. Plus, it is a natural upset stomach remedy too.

Rice Vinegar

Rice vinegar is one of the famous Chinese food ingredients made from fermented rice. It is mainly used in sauces, pickles, marination, and dressings to add a slightly sharp taste to the food. Several variations of rice vinegar include seasoned, red, and black, which are used in Sushi and for stir-frying different types of Asian food.

Sriracha

This ingredient is for you if you are fond of spicy yet flavorful food. This hot sauce, also known as chili sauce, is made from chili pepper, garlic, sugar, vinegar, and salt. It was initially introduced at a local seafood restaurant in eastern Thailand and is named after the coastal city of Si Racha in Chonburi Province.

This famous sauce is used in stir-fried rice, Pho, and noodles. Besides, it is also commonly used as a spice booster in many other Asian food dishes.

Famous Asian Dishes Ideas

Now that you are well updated with Asian secret ingredients, how about trying a few dishes to bring out your inner chef?

Here are three famous dishes from the best Asian cuisines you can try: 

• Soto Ayam
• Sichuan Drey-Fried Beef
• Stir-Fried Spicy Mi Goreng

Not fond of cooking? No Worries

If you want to hire an Asian kitchen chef who can serve you delicious food right on your table, then HOYHOY IBIZA can help you find one.

We are proud partners with the most skilled and experienced chefs in Ibiza who knows the art of cooking in the most pleasing ways. So, contact us, and we'll connect you with them.